I used a recipe online to make basic naan bread adding sun dried tomatoes to mix, but really you can use anything you want. It was easy, I just had to give myself enough time to let the dough rise for an hour (a great time to work on my dissertation).
1 (.25 ounce) package active dry yeast
1 cup warm water
1/4 cup white sugar
3 tablespoons milk
1 egg, beaten
2 teaspoons salt
4 1/2 cups bread flour
1 jar of sun dried tomatoes
1/4 cup butter, melted
- Dissolve yeast in warm water in a large bowl and leave to stand for 10 minutes.
- Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Knead for 6 to 8 minutes on a lightly floured surface.
- Place the dough in a well oiled bowl covered with a damp cloth, and set aside to rise. Leave to rise for 1 hour, until the dough has doubled in volume.
- Punch down the dough and knead in the sun dried tomatoes.
- Take small handfuls of the dough and roll into medium sized balls, and place on a tray. Cover with a towel, and allow to rise for 30 minutes until doubled in size.
- Preheat the grill to high heat and lightly oil.
- Roll one ball of dough out into a thin circle. Place dough on the grill and cook for 2 to 3 minutes, or until puffy and lightly browned.
- Brush the uncooked side with butter, and turn over. Brush cooked side with butter, and cook until browned, another 2 to 4 minutes. Remove from grill, and repeat using the rest of the dough.